THURS NOV 26 2020
TAKE-OUT SIDE
MENU
Thanksgiving Sides
CORN BREAD STUFFING $ 23 Livers , mushrooms , hickory bacon , shallots , fresh thyme , and corn bread .
SAUSAGE , APPLE , AND WALNUT STUFFING $ 42 Italian sausage , apples , walnuts , onion , and fresh sage .
GLAZED CARROTS $ 18 Maple and brown sugar glazed .
GREEN BEANS $ 22 Country style , with onion and hickory smoked bacon .
SWEET POTATO CASSEROLE $ 24
SMASHED POTATOES $ 22
Sweets
BREAD PUDDING $ 30 Caramel Sauce
PUMPKIN PIE $ 23
PECAN PIE $ 28
STRAWBERRY RHUBARB PIE $ 27
BLUEBERRY PIE $ 33
APPLE PIE $ 26
All items will feed 6-8 people Orders placed no later than 11 / 20 . Pick up by 5:00 pm on 11 / 25 . Place an order by calling Davina @ 636-946-6250 x102 .
BOGEY BREEZE