P R E S I D E N T ’ S
Management Staff
M E S S A G E
General Manager
Angel Walters Likens
[email protected]
To the Bogey Hills family,
As you know, we are experiencing unprecedented and challenging
times right now. Our management teams are working hard to give
Clubhouse Manager
Chris Tsevis
[email protected]
Head Golf Professional
Neely Robertson
[email protected]
the best possible service in light of the current circumstances.
During this time, my highest priority is the health and safety of
our members and staff—and in creating innovative ways to serve
and stay connected (while maintaining distance). For that reason, we will be taking a
variety of safety precautions and adhering to social distancing standards. This will result
Head Teaching Professional
Denny Walters, Jr.
[email protected] in some changes to our operations, including new guidelines for using the Bogey Hills’
Head Greens Superintendent
Chad Fetter
[email protected] However, we’ll be offering individual and family-style meals and beverages for
Executive Chef
Jay Witte
[email protected]
Assistant Clubhouse Manager
Mike Johnson
[email protected]
Social Director
Ty Taylor
[email protected]
golf course.
Until further notice, we’ll also be closing our dining venues for in-person meals.
curbside pickup. You can order dinner or lunch, a six-pack of beer or a bottle of
wine to make our lives just a little bit easier during this trying time. Additionally, any
consultations for weddings or corporate events will happen virtually through Zoom
meetings; you can reach out directly to our wedding director, Shannon Endres, or
to our corporate event manager, Nancy Cavazos, to set these up.
With schools closed and kids at home, we know that parents are feeling overwhelmed
right now. To provide some relief, we’re adding a Kids’ Hub to our website with
resources for recipes, games, activities, and more.
We’re also doing our best to continue to provide community and connection for
members by hosting virtual happy hours every other Friday from 5–6pm. The first
Director of Corporate Sales
Nancy Cavazos
[email protected] virtual happy hour is scheduled for April 3. If you haven’t already, be sure to join the
Director of Wedding Sales
Shannon Endres
[email protected] More detailed information about the new golf course guidelines and services that
Director of Membership
Heather Schadt
[email protected] As we monitor the situation, we will continue to provide further updates on any
Office Manager
Donna Stidmon
[email protected]
Main Office 636-946-6250
Golf Shop x2
Reservations x1email
Members of Bogey Hills Country Club Facebook group to stay updated on these virtual
connection opportunities. We will also be creating a virtual book club!
we’re offering can be found here.
changes in our operations. Lastly, I want to take a moment to thank our members
for your continued support during these times. Now, more than ever, a feeling of
belonging and connection is imperative. We are stronger as a community, and I
know that together we will get through this.
Wishing you and your loved ones good health and wellbeing.
Sincerely,
Angel W Likens
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