Food & Beverage Minimum Cycle
Take the beginning of your member number and this will be the 6 month cycle for your food & beverage minimum. Example: #00123 your minimum cycle would be July - December, January - June
1-100 April-September, October-March
101-200 July-December, January-June
201-300 May-October, November-April
301-400 August-January, February-July
401-799 March-August, September-February
800-999 June-November, December-May
1100-1200 March-August, September-February
2500-2515 March-August, September-February
Management
Staff
General Manager
Angel Walters Likens
Clubhouse Manager
Chris Tsevis
Head Golf Professional
Neely Robertson
Head Teaching Professional
Denny Walters, Jr.
Head Greens Superintendent
Chad Fetter
Executive Chef
Jay Witte
Assistant Clubhouse Manager
Mike Johnson
Social Events Manager
Megan Gaglio
Director of Corporate Sales
Nancy Cavazos
Wedding Sales
Shannon Endres
Director of Membership
Heather Schadt
Office Manager
Donna Stidmon
Main Office 636-946-6250
Golf Shop x2
Reservations x1
06
10
12
14
Golf
Golf Academy
Grounds
Food & Beverage