BLAQUELINE Entertainment Magazine - Issue 09 | Page 26

PAGE 26 | www.blaquelineentertainment.com

Mmmm...Mmmm..Tasty!

Great cheat day recipes

We love to browse the internet in search of great recipes to share with our readers. Of course we understand that dieting is what's going on these days. But we decided to post some very tasty recipes that are worth the one day you cheat your appetite with some dangerously good recipes.

This shredded beef is ideal for tortilla filling, tacos, or serve with hot cooked rice. If you don't have taco seasoning, double this recipe to make the equivalent of 2 packages. This could also be used with a boneless pork shoulder roast.

Ingredients

4 pounds boneless beef chuck roast or stew beef

2 packages (1 oz. EACH) taco seasoning

1 onion, halved and sliced

seasoned salt (Lawry's), to taste

Prep Time: 0 minutes

Cook Time: 540 minutes

Total Time: 540 minutes

Trim fat from meat; place in slow cooker. Sprinkle both packages of taco seasoning over meat and top with sliced onion. Cover and cook on LOW for 8 to 10 hours. Remove beef to a large plate or bowl and shred with two forks. Return shredded meat to juices in slow cooker; stir in seasoned salt. Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or over cooked rice.

Serves 10 to 12.

Crockpot Taco Shredded Beef

by Diana Rattray

Southern Food Expert