On Them Edi's
Contributed by Chef Tiffani Janelle, who will be our Editor-in-Chef for the upcoming CannaChef Magazine, launching Fall 2017.
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Cannabis-Infused Edibles 101:
What to Know About Dosing, Potency, and Labeling
ANNA WILCOX | Cannabis 101 | Leafly
Many of us new to cannabis-infused foods (also known as “edibles”) fall victim to the same mistake: we eat too much. Edibles are a great choice when consumed responsibly; they’re potent and body-focused, meaning they’re perfect for people who suffer from pain, nausea, or lack of appetite.
Unfortunately, they can easily lead to disaster if you’re not careful. You eat a whole brownie and feel normal for an hour, then all of a sudden you startle at a police siren and think everyone in the room is secretly laughing at you. In order to better understand what to expect from cannabis-infused foods, we reached out to Lindsay from Dixie Elixirs. Dixie is a Denver-based infused beverage and edible company that has become one of Colorado’s premier makers of edible products since they began in 2009. They were gracious enough to help weigh in on some handy tips on how to consume edibles responsibly.
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