Black Marijuana Magazine June 2017 | Page 100

DIRECTIONS

Lightly butter the baking dish. Cut the baguette crosswise at an angle to make 8 pieces. Each slice should be at least ¾ inches thick. Keep aside. In a small bowl cream the two kinds of butters till they are thoroughly combined. Now spread this butter on one side of each of the 8 slices. Now arrange these 8 slices, butter side up, into the greased baking dish.

In a separate mixing bowl add the eggs, milk, maple syrup, sugar, vanilla and salt. Whisk the ingredients till they blend. Pour this mixture over the bread and allow the slices to soak it up by pressing it down with a spoon. Cover the dish and refrigerate for 8 hours.

When you wish to have your baked marijuana french toast, preheat the oven to 350°F. Once heated uncover the dish and place the baking tray in the oven and bake for 45 minutes or until the tops turn golden brown. Dust them with powdered sugar and enjoy the power. The potent baked marijuana toast is a great way to begin a morning as it gives you just the right fill.

What You Will Need

1 french baguette

1 and ½ tablespoons butter

3 tablespoons CannaButter

4 eggs

1 cup milk

¼ cup sugar

3 tablespoons maple syrup

1 teaspoon vanilla extract

½ teaspoon salt

powdered sugar

Baking dish 13 x 9 inches

Knife

Spoon

Small and Medium mixing bowl

Whisk

Measuring spoons

Dish cover

Medicated

French Toast

On Them Edi's

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