What You Will Need
2 eggs, hard boiled and peeled
1/2 cup CannaCream Cheese
2 teaspoons white vinegar
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
paprika, for garnish
On Them Edi's
106
Green Eggs
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DIRECTIONS
Slice eggs lengthwise in half.
Remove yolks and place them
in a mixing bowl.
Mash yolks with a fork.
Add CannaCream Cheese, vinegar, ground mustard, salt and pepper
to yolks. Mix everything
together until creamy.
Fill egg whites with egg yolk mixture using pastry piping bag with tip cut off. Sprinkle top of each deviled egg with paprika.
Cover and refrigerate
up to 24 hours.
Serve and Enjoy!