Biscuit World Spring 2015

BISCUIT WORLD Supporting the international baking & biscuit industry Technology Making of: crunchy ice cream cones and cups Spring 2015 • Issue 1 • Vol 18 Branding Labeling Trends A close-up look at iconic biscuits worldwide The shift from clean to clear label Sweet biscuit market dynamics through to 2019 visit the new worldbakers.com incorporating our digital magazine