BirdLife: The Magazine July - Sept 2019 | Page 26

THE COMMODITY ISSUE THIS BAR PROTECTS BIRDS A driver of deforestation, chocolate may be even more of a guilty pleasure than you thought. But in Indonesia, one cocoa collective is protecting forests while lifting local people out of poverty. Dig in… Jessica Law hat’s destroying our rainforests? You’ve probably heard of the main culprits: logging, cattle farming and palm oil plantations get a lot of press. But you may not know that your lunchtime chocolate bar also takes a heavy toll on the environment. In fact, this year cocoa production was listed in the top eight commodities driving deforestation in the tropics. This may sound surprising, especially since cocoa is often marketed as a tropical plant harvested from within the forest itself. Unfortunately, this is rarely the case. Local farmers, driven by poverty, frequently fell forest to create intensive cocoa plantations. This threat is hard to track or control because it is not driven by a single company clearing large areas, but numerous smallholders encroaching gradually year on year. In short, rainforests are experiencing death by a thousand cuts. Chocolate lovers may be disheartened by this news – but there is another way. The farmers of Makarti Jaya village in Sulawesi, Indonesia are part of an exciting new initiative that is lifting them out of poverty while protecting the verdant Randangan forest. W Within this forest can be found two stunning species of hornbill: the Knobbed Hornbill Rhyticeros cassidix and Sulawesi Hornbill Rhabdotorrhinus exarhatus, both Vulnerable species found only in Sulawesi. Hornbills play an important part in the culture of the island: the people of Gorontalo believe that they protect humans and ward off evil spirits. However, the hornbills cannot protect themselves from habitat destruction. Without access to agricultural training, local people used to get low yields from their cocoa plantations. Pests destroyed the pods, and the excessive use of chemical fertilizer sapped the soil of its nutrients. It seemed the only option was to cut down more forest and expand into 26 BIRDLIFE • JUL-SEP 2019