BIG LIFE Magazine BIG LIFE Magazine Edition N°16 - April 19 | Page 97

A SU PROCESO CREA-
TIVO SE AÑADE UNA
MEZCLA DE TÉCNICAS
TRADICIONALES, IN-
FLUENCIAS DE TODO EL
MUNDO Y SUS PROPIAS
EXPERIENCIAS, PARA UN
MENÚ INOLVIDABLE.
His creative process includes a series of
traditional techniques and influences
from all over world as well as his own
experiences.
ESTE RECONOCI-
MIENTO ES EL RE-
SULTADO DE AÑOS
DE ESFUERZO Y
DEDICACIÓN EN EL
QUE LA INSPIRACIÓN
LLEGÓ DE ELEMEN-
TOS INESPERADOS.
This recognition is the result of
years of effort and dedication
in which inspiration came from
unexpected elements.
«Back in Lyon, when I was in the culinary arts school,
while my classmates went partying, I was showering
and getting ready to go to work at the bakery early in
the morning. I was happy», he tells us. It´s evident how
passionate about cooking he truly is but his drive to
share this passion with other is what makes La Condesa
truly remarkable. And now, in this new page in his life,
Carrillo is free to take his cooking anywhere he wants,
and he won´t hesitate. His ever-changing creative style
takes inspiration from the most unexpected elements, I
am sure we have only scratched the surface of what will
be an exciting, surprising and innovative menu.
95