BIG LIFE Magazine BIG LIFE Magazine Edition N°16 - April 19 | Page 94

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sibarita > gourmet
la condesa indra carrillo is the new mexican
rising michelin star for her work at la condesa´s
international gastronomy in Paris.> Indra Carrillo,
one of the gastronomic promises of the year, demon-
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strates once again Mexican haute cuisine keeps rising
to international fame. After earning one the highest
excellence awards, this Mexican chef has positioned La
Condesa as one of the best restaurants in Paris and the
world after appearing in the 2019 Michelin Guide. At
31, the Cancun native has had a very successful career
in the culinary world. His style is marked by the adven-
turous spirit that has taken him to the farthest corners in