BIG LIFE Magazine BIG LIFE Magazine Edition N°15 - March 19 | Page 97

UN MENÚ EXQUISITO
EN EL CORAZÓN DE
TOKIO HACE DE ES-
TAS TRES ESTRELLAS
MICHELÍN UN HO-
NOR ESPERADO PARA
EL MARAVILLOSO RES-
TAURANTE L’OSIER DE
SHISHEIDO.
The exquisite menu of L´Osier
by Shiseido in the heart of Tokyo
make these three Michelin stars an
expected honor.
LA LUMINOSIDAD Y
LOS TONOS DORA-
DOS ARMONIZAN
CON LAS TEXTU-
RAS Y LOS SABORES
DEL MENÚ DE OLI-
VIER CHAIGNON.
The luminosity and the golden
tones harmonize with the tex-
tures and the flavors of Olivier
Chaignon's menu.
space under the concepts of light, comfort and luxury
with a 9-meter-high vault that generates a sensation of
openness and relaxation achieved with great elegance.
The illumination and gold tones of the establishment
harmonize perfectly with the textures and flavors in the
menu of Olivier Chaignon. The chef´s kitchen focuses
in the combinations between ingredients and flavor,
flavors more French than in any restaurant in Paris. Nev-
ertheless, the visual experience with Japanese influence
deliciously competes and complements the French fla-
vor. Thus, with three Michelin stars, Chaignon has made
L´Osier a great motivation to book a ticket to Tokyo.
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