BIG LIFE Magazine BIG LIFE Magazine Edition N°15 - March 19 - Page 94

big life sibarita > gourmet bonjour tokyo chef olivier chaignon is leading lĀ“osier restaurant by shisheido to its third michelin star. tokyo has become a gastronomic paradise.> The Michelin Guide has become the greatest honor 92 any restaurant in the world can receive. It grades from the quality of the products to the service and receiving one, two or even three stars has become an indicator of excellence in the gastronomic world. With one star, the restaurant is one of the best in its category, two stars mean the dishes are first-class in their cuisine type. Three stars, the highest a restaurant can aspire to, indicate the food is exceptional and fully warrants the trip. That hon-