BIG LIFE Magazine BIG LIFE Magazine Edition N°15 - March 19 | Page 94

big life
sibarita > gourmet
bonjour tokyo chef olivier chaignon is leading
l´osier restaurant by shisheido to its third michelin
star. tokyo has become a gastronomic paradise.>
The Michelin Guide has become the greatest honor
92
any restaurant in the world can receive. It grades from
the quality of the products to the service and receiving
one, two or even three stars has become an indicator of
excellence in the gastronomic world. With one star, the
restaurant is one of the best in its category, two stars
mean the dishes are first-class in their cuisine type. Three
stars, the highest a restaurant can aspire to, indicate the
food is exceptional and fully warrants the trip. That hon-