BIG LIFE Magazine BIG LIFE Magazine Edition N°11 - November | Page 92

big life
sibarita > gourmand
EL FRESCO
PINTADO EN
EL COMEDOR
POR EL ARTISTA
NAPOLITANO
FRANCESCO CLE-
MENTE, MUES-
TRA VIÑEDOS E
IMÁGENES INS-
PIRADAS EN EL
PAISAJE LOCAL.
A fresco painted by Ne-
apolitan artist Francisco
Clemente decorates the
dining room with scenes
from vineyards and the
local landscape.
MANJARES
de emperador
P IA ZZA D UO M O R E STAUR A N T
an innovative cuisine piazza duomo > italian zing tops the list of the best
restaurants in the world. enrico crippa creates magic from his privileged loca-
tion. > A well-known place for the lovers of good food, Alba, the paradise of Piedmont,
Italy, offers everything needed to delight us with its classic and delicious cuisine. Fas-
sone Beef, hazelnuts, chestnuts, white truffles. Piazza Duomo boasts its own orchard
where chef Enrico Crippa obtains the fresh seasonal products to infuse his menu with
90
the indigenous flavors of the Italian soil and that change with each season. A pupil of
some of the best chefs like Ferran Adriá, Michel Bras or Gualtiero Marchesi – consid-
ered one of the best Italian chefs of all time – he displays a great creativity and superb
level of learning. It opened its doors in 2005 and the awards soon followed. Crippa´s
cuisine received its first Michelin star in 2006 and today is included in the prestigious
list of the 50 Best Restaurants, a tribute to his original and sophisticated dishes in-