Margaux: At the moment. What
do you deem as the best cameras
on the market for food and art of
plating presentations ?
Fabian: There is no special
Camera for Food or any other type
of pictures. Its always up to the
photographer. However, it one
should be able to manage the
camera manuel. So no mobile
devices or stuff like this. And I
normaly work with a Nikon D800E
and a Phase One XF with a IQ50
Back.
Margaux: What inspires you in
reference to a subject you are
taking photos of ?
Fabian: Mostly the World around
me. During journeys to see a client,
on holidays. Simply, anything in
nature, art or the urban environ-
ment can inspire a photographer.
Margaux: Who do you consider
the most talented photographers
amongst the food stylists in the
realm of the final dressage of a
plate ?
Fabian:
ME! (Laughing)
Thank you very much.
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