Best Catering Brochure July | Page 6

6 Best Delight Best Combination | Choose One Item From Each Category | Food Best Consumed Within 3 Hours A. RICE (50%) Seafood Thai Pineapple Rice Wok-Fried Rice w Seafood Nasi Briyani w Ah Char Fried Rice w Long Bean Nutty Butter Rice $15.80/pax w/ GST $16.91 12 Dishes from item A-L (Min 25pax) B. NOODLE (50%) Seafood Aglio Olio Wok-Fried Bee Hoon w Seafood Braised Ee Fu Noodle w Seafood Thai Style Glass Noodle Hong Kong Style Egg Noodle Fruit Tartlet $45.00 for 30pcs C. CHICKEN Ayam Merah Thai Mango Chicken Yakitori Chicken on Stick Curry Chicken w Potatoes Baked Mushroom Chicken D. FISH Steamed Fish w Oriental Sauce Dory Fillet w Sweet & Sour Sauce Fish Fillet in Royal Thai Sauce Golden Cereal Fish Dory Fillet with Fruitty Mayonnaise G. DEEP FRIED Golden Fried Char Siew Pau Breaded Crab Pincers Vietnamese Roll Crispy Sotong You Tiao Golden Fried Sotong Ball H. PRAWN Sze Chuan Prawn Prawn w Fragrant Oat Cereal Thai Style Prawn Wasabi Prawn w Fruit Salad Crispy Butter Prawn I. DESSERT Hot Sweet Potato Soup Hot Bo Bo Cha Cha Almond Tofu w Cocktail Sea Coconut w Attap Seed Chilled Sago Honeydew J. BEVERAGE Tropical Fruit Punch Blackcurrant Cordial Ice Lemon Tea Orange Cordial Lychee Cordial E. VEGETABLE / BEAN CURD Sauteed Broccoli w Mushroom Wok-Fried Garden Vegetables Nonya Sayur Lodeh Braised Bean Curd w Crab Stick Bean Curd w Thai Sweet Chilli K. PASTRY Mini Apple Strudel Fudge Brownie Mini Cheesecake Mini Almond Bar Mini Diamond Custard Mini Chocolate Éclair F. DIM SUM Steamed Steamed Steamed Steamed Steamed L. OTHERS Sambal Sotong Spring Onion Beef Black Pepper Beef Chicken Satay Supreme Sushi Platter Chicken Siew Mai Prawn Dumpling Mini Soon Kueh Rice Kueh Red Bean Bun Terms & Conditions This package is not entitled to any promotion, discount or voucher • Complete table layout with skirting and warmers • Full set of disposable wares and serviette • Increment of order must be in multiple of 5 pax • Prices quoted are subject to GST • Customer may choose up to 2 main courses (50% each dish) for 45 pax and above • Food best consume within 3 hours from delivery