Bergen International Festival 2019 English catalogue FiB Katalog EN 2019 lowres single pages | Page 8

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Festival
Restaurants
Combine cultural and
culinary experiences at
the Festival.
Our Festival Restaurants are con-
veniently situated in relation to the
festival venues so that our audience
might comfortably enjoy a full eve-
ning of superb culinary and cultural
experiences.
The Festival Restaurants offer excel-
lent food in a wide range of prices and
cuisines for you to explore. FiB Fordel
members receive a 20% discount on
food – and you never know; perhaps
there might just be a pop-up festival
concert to complement your meal.
€ Main course under NOK 200,
three-course menu under NOK 450
€€ Main course NOK 200–330,
three-course menu NOK 450–550
€€€ Main course over NOK 330,
three course menu over NOK 550
Ácido
Cornelius Seafood Restaurant
€€ €€€
South American flavours meet local
produce. From ceviche and tacos to
tasty main courses. Cornelius serves the most exotic,
fresh seafood the western archipe-
lago has to offer.
O PE NING H O UR S OP EN I N G HOU R S
Monday–Friday 11:00–22:00
Saturday 12:00–22:00
The bar is open Monday–Saturday until 24:00
Sunday closed
ADDRE SS/ BO O KING
Øvre Ole Bulls plass 5, tel: [phone]
www.facebook.cow/Acidobergen 
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BARE i Børsen
€€–€€€
The best Western Norway and our
extensive country have to offer of
organic produce from small-scale
producers.
O PE NING H O UR S
€€– €€€
26 North Restaurant & Social Club
offers a Nordic menu with ingredients
from the Norwegian fjords, farms and
forests.
O P EN IN G HO U R S
Monday–Saturday 18:00–22:30
The bar is open from 12:00 until late
AD D RESS/ B O O K I N G
Bryggen 47, tel: [phone]
www.26north.no/bergen
Holmen, Vestrepollen/Katlavika på Bjorøy,
tel: [phone]
www.corneliusrestaurant.no  
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Enhjørningen
Fiskerestaurant
ADDRE SS/ BO O KING Monday–Sunday at 16:00–23:00
Food orders before 22:30 
Hotel Bergen Børs, Torgallmenningen 2,
tel: [phone]
www.barerestaurant.no/en
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BARE Vestland
€–€€
Restaurant focusing on local, high-
quality organic produce. Small dishes
are put together into a sharing menu.
O PE NING H O UR S
Monday–Saturday at 12:00–22:00
Sunday at 15:00–21:00 
1 hr extended opening hours on request for
groups of over 10 people. 
Bekkjarvik Gjestgiveri
€€–€€€
Award-winning chefs Ørjan and Arnt
Johannessen create a menu based on
fresh ingredients and natural, good
flavors.
O PE NING H O UR S
Situated in Bergen’s traditional wharf
in locations that are restored and
reset to Hanseatic times.
OP EN I N G HOU R S
AD D R ES S/B O OKI N G
Bryggen 29, tel: [phone]
www.enhjorningen.no   
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Escalón Fløien
€€
Bergen’s first tapas restaurant,
located next to Fløibanen funicular’s
lower station. An institution for gour-
mets in Bergen since 1998.
OP EN I N G HOU R S
Sunday–Friday at 15:00–23:00
Saturday at 14:00–23:00 
AD D R ES S/B O OKI N G
Vetrlidsallmenningen 21,
tel: [phone]
www.escalon.no/restaurant-floien.php 
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Escalón Veiten
€€
Tapas restaurant and bar with spacious
outdoor seating facing the theatre.
OP EN I N G HOU R S
Monday–Saturday at 12:00–22:00
Sunday at 12:00–20:00  Sunday–Tuesday at 15:00–22:00
Wednesday–Thursday at 15:00–23:00
Friday–Saturday at 13:00–23:00 
ADDRE SS/ BO O KING AD D R ES S/B O OKI N G
Bekkjarvik, tel: [phone]
www.bekkjarvikgjestgiveri.no 
008
AD D R ES S/B O OKI N G
€€–€€€
Vågsallmenningen 1, tel: [phone]
www.barevestland.no  
26 North
Monday–Saturday
Connecting boat departures from
Dreggekaien (shed no. 8), opposite Bryggen’s
Museum. The boat trip takes 25 minutes.
Lunch (Thursday–Saturday departure 11:30,
return approx. 14:30.
Dinner departure 18:00, return 22:30.
Please note: Require pre-booked reservation
at corneliusrestaurant.no/booking
Monday–Saturday at 17:00–22:00
Sunday closed.
Opens Mondays on request.
1 hr extended opening hours on request for
groups of over 10 people. 
ADDRE SS/ BO O KING
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R ESTAU R AN TS
BE RGE N INTE RN AT I ON AL
FE STIVAL 2019
008
#FE STSPILLEN E19
Veiten 3, tel: [phone]
www.escalon.no/restaurant-veiten.php