Bengals Game Day Newsletter 5 Nov 5th Cincinnati_Digital - Page 78

WITH ANGI BOSELLI Presented by CUMIN SCENTED GRILLED CHICKEN WITH TABBOULEH INGREDIENTS 4 (6 oz) chicken cutlets 2 tablespoons ground cumin 1 teaspoon turmeric Kosher salt and ground black pepper 2 teaspoons olive oil, divided METHOD Season chicken with cumin, turmeric, salt and pepper. In a 10-inch nonstick pan, heat 1 teaspoon olive oil on medium-high until almost smoking. Carefully place chicken in pan. Sear in pan 4 minutes. Turnover and cook 3-5 minutes until done. Repeat process with remaining salmon. Tabbouleh INGREDIENTS 2 bunches curly parsley, chopped 1 bunch mint, chopped 1 small red onion, diced fi ne 1 red bell pepper, diced fi ne 1 large tomato, diced fi ne 1/4 cup extra virgin olive oil 2 lemons, juiced Kosher salt and ground black pepper 1/2 cup bulgur wheat METHOD In a mixing bowl fold together fi rst 7 ingredients. Season to taste with salt and pepper. Fold in bulgur and chill until needed