Join Today
1ST COURSE ~ Appetizer
Exotic truffle mushroom bruschetta with sage and tallegio
2ND COURSE ~ Salad
Toasted corn and cumin ceviche with Mizuna lettuce and black bean lime vinaigrette
3RD COURSE ~ Soup
PUREE OF MUSHROOM SOUP- Served with chanterelles brandy cream
4th Course ~ Fish Entrée
Yuzu glazed pacific salmon, stir fried crispy vegetables and carrot scallion salad
5th Course ~ Meat Entrée
Bourbon maple glazed TUR-DUCK-EN, fava bean and corn succotash, and thyme jus
6th Course ~ Dessert
PIES – at least 15 varieties of fruit & crème pie along with tradition pumpkin, sweet potato & pecan pie
Followed by Cigars, Cigarettes, good Brandy and football games
Bon appetite.
By Chef Pierre