Bay Life Living Issue #3 | Page 30

Bay Life LIVING

Steven

What you are saying is that you are not a carbon copy of another person’s business.

Steven

Since July 9 2015, when Coffee Culture first opened it’s doors to the public, the reception has been exceptional from the local community.

Steven

In your opinion Larry, What’s Coffee Culture all about?

Larry

Steven, it is about providing the customer an option that doesn’t exist in the market today. The customers want a nice relaxing place where they don’t have to feel rushed, we do not have a seating time limit nor do we have a shortage of seating for customers. We can seat up to 70 people at once. It’s the social hub aspect, and that is what’s making this place successful. People come here to meet, they come here to chat, eat and laugh.

 

Steven

Seems like you have found your niche in the market that makes this place feel like home, from the leather seats to the dim lighting....

The decor? Is this something that you chose?

Larry

The company has set a vision of decor as they progressed that includes a european flare. It’s standards are very similar in all of the Coffee Culture Franchises however everyone adds their own little edge that makes them stand out above the others. I fell in love with the vision and of coarse the quality of food.

jennifer WoodBurn

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founder/designer/chief editor - Steven Vitali

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Bay Life Living Magazine Nov/Dec 2015/Jan 2016

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