DINNER BANQUET
THEMED BUFFETS
All buffets include coffee, tea and lemonade.
All buffets require a minimum of 35 people.
Italian Buffet
Includes soup or salad and Chef’s choice of vegetable
$47 per person
Antipasto Display
Ricotta Tortellini Margarita
with grilled breast of chicken
Homemade Vegetable or Meat Lasagna
Roasted Chicken Vesuvio
with potato wedges
Garlic Bread
Tiramisu and Cheesecake
with assorted fruit and chocolate sauce
Napa Valley Buffet
$50 per person
Puree of Roasted Red Pepper Soup or West Coast Salad
Herb & Chardonnay Braised Chicken
with cream reduction
Fusilli Pasta & Rock Shrimp
with pine nuts, basil and Roma tomatoes
Fresh Asparagus Hollandaise
with grape tomatoes
Prime Beef Sirloin au Poivre
Rolls & Butter
Sweet Table with Mini Pastries and Petit Fours
7% SALES TAX & A 20% SERVICE CHARGE WILL BE ADDED TO ALL LISTED PRICES