DINNER BANQUET
THEMED BUFFETS
All buffets include coffee, tea and lemonade.
All buffets require a minimum of 35 people.
Traditional Buffet
Includes soup or salad and Chef’s choice of vegetable
and starch side dish
$48 per person
Pasta Primavera
with fresh vegetable and pomadoro sauce
Roasted Basil & Olive Oil Marinated Chicken
with roasted chicken sauce
Herb & Parmesan Crusted Salmon
with lemon-herb cream sauce
Roast Sirloin of Prime Beef
with a veal demi glace
Rolls & Butter
Sundae Bar
with vanilla and chocolate ice cream and all the toppings
Homestyle Buffet
Includes soup or salad
$44 per person
Fried Chicken
Baked Meatloaf
with a mushroom sauce
Panko Crusted Tilapia
with a lemon-parsley sauce
Garlic Whipped Potatoes
Green Beans and Carrots
Rolls & Butter
Apple Pie & Cherry Pie Ala Mode
with vanilla ice cream
7% SALES TAX & A 20% SERVICE CHARGE WILL BE ADDED TO ALL LISTED PRICES