DINNER BANQUET
DESSERTS
Individual Desserts
Select One
White Chocolate Bread Pudding
Sweet brioche bread, milk chocolate ganache and fresh whipped cream
Chocolate Lava Cake
Raspberry coulis and warm liquid chocolate filling
Apple Tartlet
Oat crumb topping, local Michigan apples, rum soaked raisins,
sea salted caramel sauce
Chocolate Crunch Bar
Wonderfully crunchy bottom made of imported wafers and praline
topped with a silky chocolate mousse
Tiramisu Strip
Ladyfingers soaked with coffee liquor filled with mascarpone mousse
NCC Ice Cream Sundae
Choose from any of our gourmet flavors, topped with fresh whipped
cream, dark chocolate ganache, and seasonal berries