DINNER BANQUET
SPECIAL DIET ENTRÉES
Includes soup, salad, assorted dinner rolls, dessert, coffee, tea and lemonade.
Vegetarian Entrèes
Sweet Pea Ravioli
with lemon parsley cream sauce
$38
Stuffed Portabella
with baby garden vegetables, herb scented wild rice
and white wine sauce
$38
Pappardelle Pasta
with local seasonal vegetables
in a roasted plum tomato sauce
$38
Vegan Entrèes
Oven Roasted Tomatoes and Artichoke Hearts
with quinoa and tomato reduction
$38
Wok Charred Stir Fry with Rice Noodles
in coconut milk and peanut sauce
$38
Pan Roasted Tofu & Portabella
with rice noodles, vegetables and green curry sauce
$38
Vegetable Curry
served over white rice
$38
Children’s Menu
Ages 12 and Under | $15 per person
Served with fresh seasonal fruit cup
Entrée
Choose One:
Chicken Fingers with French Fries
Hamburger with Homemade Potato Chips
Mac & Cheese with Broccoli
7% SALES TAX & A 20% SERVICE CHARGE WILL BE ADDED TO ALL LISTED PRICES
ADD $2 PER PERSON FOR CHOICE OF TWO ENTREES