DINNER BANQUET
ENTRÉE
Includes soup, salad, assorted dinner rolls, dessert, coffee, tea and lemonade.
Beef Entrées Chicken Entrées
Herb Crusted Filet Mignon
in red wine sauce
$55 Roasted Stuffed Chicken Breast
A La Greque
Spinach, artichokes and roasted peppers
with plum tomato cream sauce
$41
Grilled New York Steak
in balsamic demi-glace
$53
Twin Tournedos of Pepper Crusted Beef
in caramelized onion jus
$52
Hand Carved Chateaubriand
served with red wine sauce
$52
Seafood Entrées
Crab Crusted Halibut
in a roasted bell pepper coulis
$50
Montrachet
Goat cheese and spinach
with chicken demi glace cream sauce
$41
Prosciutto de Roma
Prosciutto, fresh mozzarella, sun-dried
tomatoes, with white wine cream sauce
$42
Wellington
Exotic mushroom mousse,
chicken wrapped in puff dough,
and a chicken demi glace cream sauce
$41
Saltimboca
Prosciutto and sage topped with
fresh mozzarella and a Chianti sauce
$39
Grilled Atlantic Salmon
in basil cream sauce
$46
Pan Seared Lake Superior Whitefish
in lemon herb sauce
$38
Pan Roasted Breast of Free Range Chicken
In a roasted garlic lemon sauce
$42
Herb Roasted Semi Boneless Half Chicken
In shallot jus
$44
Combination Plates
The Ultimate Surf & Turf
Roasted filet mignon with red
wine sauce, & grilled jumbo
prawns with parsley lemon
butter
$92
Crab Crusted Halibut
with roasted bell pepper coulis
& Grilled Petite Filet Mignon
with wholegrain mustard
sauce
$81
Grilled Filet Mignon
with red wine sauce
& Spicy Jumbo Shrimp
with parsley lemon butter
$80 Center Cut Filet of Beef
with whole grain mustard sauce
& Free Range Chicken Breast
with tomato fondue
$74
Grilled Center Cut
Filet of Beef
with mustard herb crust
& Seared Atlantic Salmon
and parsley caper sauce
$78 Local Amish Chicken
& Wild Caught Salmon
with a parsley caper cream sauce
$76
7% SALES TAX & A 20% SERVICE CHARGE WILL BE ADDED TO ALL LISTED PRICES
ADD $2 PER PERSON FOR CHOICE OF TWO ENTREES