DINNER BANQUET
SOUP & SALAD
Select One of Each
Soup
Yukon Gold Potato Leek Soup
Black Bean Soup
with avocado and cilantro cream
Smoked Chicken
with mushrooms and wild rice
Garden Vegetable
with chick peas
Charred Roma Tomato
Wild Mushroom Bisque
Salad
Tossed House Salad
Mesclun greens, tomato, cucumbers , red onion, and carrots with
your choice of dressing: garlic ranch, French or raspberry vinaigrette
Traditional Caesar
Romaine, homemade Focaccia croutons and aged Parmesan
Salad Upgrades
Bibb Lettuce (add $1.50 pp)
with hearts of palm, avocado, tomato, and a champagne-herb vinaigrette
Fresh Mozzarella (add $2.00 pp)
with vine ripened tomatoes, roasted peppers, basil oil and a balsamic drizzle
Roasted Asparagus-Hearts of Palm (add $1.50 pp)
with orange vinaigrette
Mesclun Greens (add $1.50 pp)
with goat cheese fritter, toasted pine nuts and a lemon vinaigrette
Baby Spinach Salad (add $1.50 pp)
with wild mushrooms, bacon and a Sherry vinaigrette