DINNER BANQUET
Ala Carte
Min. 25 people | Min. 4 stations per event | Parties of 100+ served buffet-style
Specialty Stations
Seafood Risotto
with shrimp, mussels, scallops
and shaved Parmesan cheese
$10 per person
Bowtie, Cheese Tortellini and Fusilli Pasta
with choice of marinara,
Alfredo or pesto sauces
$8 per person
Asian Stir Fry
Choice of beef, chicken or pork, served
with
Asian vegetables and rice noodles
$8 per person
Sautéed Jumbo Sea Scallops
with lemon caper cream sauce
$11 per person
Sautéed Jumbo Gulf Shrimp Scampi
with garlic butter
$8 per person
Seared Beef Medallions
with green peppercorn sauce
$9 per person
Maryland Crab Cakes
with lemon lime remoulade sauce
$9 per person
Sautéed Baby Lamb Chops
with mint pesto
$10 per person
Sautéed Seasonal Wild Mushrooms
in garlic and brandy
$7 per person
Specialty Stations - Carved
Served with silver dollar rolls.
Fennel Crusted Seared Rare Ahi Tuna
with Mediterranean relish
$13 per person Roasted Leg of Lamb
with mint pesto and lamb reduction
$9 per person
Roasted Tenderloin of Peppered Beef
with horseradish sauce and veal demi glace
$12 per person Roasted Turkey Breast
with cranberry chutney and gravy
$8 per person
Roasted Top Round of Beef
with Dijon and whole grain mustard, and a
veal demi glace
$9 per person Honey Glazed Country Ham
with pear chutney and country biscuits
$8 per person
Complete the Meal
Naperville Country Club recommends adding a salad, vegetable and/
or starch to a la carte stations, to create a complete meal offering.
Inquire about pricing.
A $75 CHEF FEE WILL BE ADDED PER SPECIAL TY STATION.
DEPENDING UPON PARTY SIZE, SOME STATIONS REQUIRE MORE THAN ONE CHEF.
7% SALES TAX & A 20% SERVICE CHARGE WILL BE ADDED TO ALL LISTED PRICES