Banquets Naperville Country Club Wedding Packet | Page 5

Passed Hors D’ Oeuvres
select four
hot
Boursin Stuffed Mushrooms
Vegetable Spring Rolls
with sweet and sour sauce
Cashew Chicken Spring Rolls
with sweet chili sauce
Chicken Satay
with spicy peanut coconut sauce
cold
Smoked Salmon Bruschetta,
with capers and red onion
Prosciutto Wrapped Melon
with balsamic drizzle
Fresh Strawberries
filled with Boursin cheese
Assorted Mini Quiche Peppered Beef Tenderloin
with toasted baguette
and horseradish sauce
Petite Beef Wellington Shrimp Sesame Canapés
Petite Chicken Wellington Sesame Beef & Asparagus Rolls
with honey-ginger soy sauce
Sausage Stuffed Mushroom Caps
Artichoke Fritters
with lemon aioli
Spinach Phyllo Triangles
Goat Cheese Wild Mushroom Tart
Wild Mushroom Risotto Fritters
with tomato basil sauce
Assorted Mini Deep Dish Pizza
Crab Rangoon
with sweet and sour sauce
Bruschetta
with fresh mozzarella, tomatoes & basil
Smoked Duck Breast
on garlic crostini with orange aioli
Crostini of Herbed Goat Cheese
with sundried tomato pesto
Brie Cheese & Honey Pear Bruschetta
Caprese Tomato Bites
with EVOO and balsamic drizzle
Cucumber & Smoked Salmon Canape
A la Carte
d i s p l ay e d a p p e t i z e r s
Imported & Domestic Cheese Display
with fresh seasonal fruit,
assorted breads and crackers
Antipasto Display
with traditional and seasonal accompaniments
$55 (SERVES 24) | $85 (SERVES 48)
$50 (SERVES 24) | $80 (SERVES 48)
Seasonal & Tropical Fresh Fruit Display Crudités of Seasonal Vegetables
with assorted dips
$40 (SERVES 24) | $65 (SERVES 48) $40 (SERVES 24) | $65 (SERVES 48)