Banquets Naperville Country Club Wedding Packet | Page 7

Entrées
beef poultry
Herb Crusted Filet Mignon
in red wine sauce
$100 Roasted Stuffed Chicken Breast
A La Greque
Spinach, artichokes and roasted peppers
with plum tomato cream sauce
$72
Grilled New York Steak
in balsamic demi-glace
$98
Twin Tournedos of Pepper Crusted Beef
in caramelized onion jus
$97
Hand Carved Chateaubriand
served with red wine sauce
$97
seafood
Montrachet
Goat cheese and spinach
with chicken demi glace cream sauce
$72
Prosciutto de Roma
Prosciutto, fresh mozzarella, sun-dried
tomatoes, with white wine cream sauce
$73
Wellington
Exotic mushroom mousse,
chicken wrapped in puff dough,
and a chicken demi glace cream sauce
$72
Crab Crusted Halibut
in a roasted bell pepper coulis
$95 Saltimboca
Prosciutto and sage topped with
fresh mozzarella and a Chianti sauce
$72
Grilled Atlantic Salmon
in basil cream sauce
$90 Pan Roasted Breast of Free Range Chicken
In a roasted garlic lemon sauce
$68
Pan Seared Lake Superior Whitefish
in lemon herb sauce
$83 Herb Roasted Semi Boneless Half Chicken
In shallot jus
$68
combo plates
The Ultimate Surf & Turf
Roasted filet mignon with red wine sauce,
& grilled jumbo prawns with parsley lemon butter
$120
Crab Crusted Halibut
with roasted bell pepper coulis
& Grilled Petite Filet Mignon
with wholegrain mustard sauce
$118
Grilled Filet Mignon
with red wine sauce
& Spicy Jumbo Shrimp
with parsley lemon butter
$114
Grilled Center Cut Filet of Beef
with mustard herb crust
& Seared Atlantic Salmon
and parsley caper sauce
$114
Center Cut Filet of Beef
with whole grain mustard sauce
& Free Range Chicken Breast
with tomato fondue
$110
Local Amish Chicken
& Wild Caught Salmon
with a parsley caper cream sauce
7% SALES TAX & A 20% SERVICE CHARGE WILL BE ADDED TO ALL LISTED PRICES
ADD $2 PER PERSON FOR CHOICE OF TWO ENTREES,
EXCLUDING ITEMS FROM THE SPECIAL DIET ENTREES PAGE.