Bulletin 2017-2018 BUI 2016 | Page 141

HRI 374 English for Restaurant Business HRI 377 English for Catering Industry HRI 375 English for Spa Business Free Elective Courses CO 301 Pre-Cooperative Education This course provides students with essential English knowledge required for communication in the restaurant business, especially technical terms. It is designed to enhance the four communication skills: listening, speaking, reading and writing. This course specially caters for students who aim for a placement in the spa business. It focuses on improving the four English communication skills: listening, speaking, reading, and writing, which familiarizing students with technical terms used in the spa business. HRI 376 English for Tourism This course is designed for those who want to broaden their English knowledge to work in the tourism industry as a service provider or a manager. The goal of this course is to familiarize students with technical terms regarding tourism, art, culture, geography, the performing arts, music, and architecture. Students will have opportunities to sharpen their listening, speaking, reading, and writing skills and to learn how to find the main ideas of relevant documents, articles, or books on the the matters. The course aims to introduce students to English usage found in the context of the catering industry. Emphasis is on English communicative skills, namely; listening, speaking, reading, and writing skills. (6 Credits) The course aims to provide students with theories and understanding about pre-cooperative education, as well as to equip them with useful knowledge and skills for their future techniques, communicative skills, personality development, team-player working skills, and organizational cultures. HRI 354 Advanced Flower Arrangement Pre-requisite: HRI 371, or upon Dean’s approval The course aims to provide students with the theoretical and practical study of advanced flower arrangement. Content to be covered is flower arrangement for a variety of occasions, flower arrangement with various materials, and cost management.