HRI 374 English for Restaurant Business
HRI 377 English for Catering Industry
HRI 375 English for Spa Business
Free Elective Courses
CO 301 Pre-Cooperative Education
This course provides students with essential English
knowledge required for communication in the restaurant business,
especially technical terms. It is designed to enhance the four
communication skills: listening, speaking, reading and writing.
This course specially caters for students who aim for
a placement in the spa business. It focuses on improving the
four English communication skills: listening, speaking, reading,
and writing, which familiarizing students with technical terms
used in the spa business.
HRI 376 English for Tourism
This course is designed for those who want to broaden
their English knowledge to work in the tourism industry as a
service provider or a manager. The goal of this course is to
familiarize students with technical terms regarding tourism, art,
culture, geography, the performing arts, music, and architecture.
Students will have opportunities to sharpen their listening,
speaking, reading, and writing skills and to learn how to find
the main ideas of relevant documents, articles, or books on the
the matters.
The course aims to introduce students to English
usage found in the context of the catering industry. Emphasis
is on English communicative skills, namely; listening, speaking,
reading, and writing skills.
(6 Credits)
The course aims to provide students with theories
and understanding about pre-cooperative education, as well as
to equip them with useful knowledge and skills for their future
techniques, communicative skills, personality development,
team-player working skills, and organizational cultures.
HRI 354 Advanced Flower Arrangement
Pre-requisite: HRI 371, or upon Dean’s approval
The course aims to provide students with the
theoretical and practical study of advanced flower arrangement.
Content to be covered is flower arrangement for a variety of
occasions, flower arrangement with various materials, and cost
management.