SPICY DILL PICKLE BLOODY MARY
makes 8-10 drinks
SPICY DILL PICKLE VODKA
3 cups vodka
3 oz (or a small handful) fresh dill
4 hot peppers (jalapeños, habaneros, thai chilis, or
other), cut in half
2 tbsp pickle juice
pickles, cut in half (as many as can fit in the jar)
BLOODY MARY MIX
8-10 medium roma tomatoes
2-4 tbsp tomato paste
1 stalks celery
1 bell pepper
1/2 large cucumber
1 lime
1 lemon
4-6 tbsp pickle brine
2-4 tsp vegan worcestershire sauce
1-3 tbsp horseradish
coarse pepper and salt, to taste
25
A BETTER RIMMER
1 tbsp coarse salt
1 tbsp coarse pepper
1 tbsp celery seeds
lemon juice
GARNISH (as desired - the more the better):
lime or lemon wedges
celery
jalapeño slices
pickles
spicy pickled beans
pickled asparagus
basically anything pickled or delicious that will fit
on a cocktail pick