Backspin February 2018 | Page 27

e h h d er st o rf g t, e A stunning view and sensational food are the perfect combination at Voyagers Contemporary Coastal Cuisine. Oysters Rockefeller and the Ostrich Carpaccio are the start to a perfect night out. For a special and unique main dish, try the Gulf Coast Whole Fish, Award Winning Executive Chef Brody Olive’s specialty. n e. Have you never had a pear fritter or sweet potato sherbet? Well, bless your heart! Time to beat it to Fisher’s with some friends and try every dessert on the menu. You read that right. Order everything and share. There is no other possible way to experience this restaurant. At Fisher’s, you MUST try every dessert offered. The detail that goes into the presentation is delightful, but it is nothing compared to the heaven that is enjoying the amazing flavors. 27