GOOD FOOD FOR ANEMIC PATIENTS
Apple: Apples are rich in iron, arsenic and phosphoms and highly beneficial in the
treatment of anemia. One apple should be eaten daily.
Apricot: This fiuit is excellent fmit for the treatment of anemia on account of its high iron content. Apricot
has essential amount of copper that makes iron readily available to the body. The regular intake of
apricots increases the hemoglobin level in the body.
Banana: Being rich in iron content, bananas also stimulate the production of
hemoglobin in the blood. Thus they are beneficial in the treatment of anemia.
Mango: Unripe mango or green mango is valuable in treating blood disorders
because of its high vitamin C content. It increases the ela