Food Technology
On Monday 8 th November our Year 9 students
visited Coombe Abbey for a
tour, Q&A session and lunch.
We are very thankful to Coombe Abbey for making
us feel very welcome and for the very insightful visit
into such a thriving establishment.
Our students thoroughly enjoyed the experience.
On Monday 29 th January our Year 10 students visited the Catering department at Rugby
College, where they were given a tour of the facilities, discussed careers within the industry and
the opportunities for further study. The students had a very informative and enjoyable day.
Many thanks to Roger and Mike for their kind invitation.
Y11 Catering Revision & Catchup
Tuesdays and Thursdays 3.05pm - 4.05pm
Y11 Mock Examination – Thursday 15 th February
Students have been provided with examination resources to assist them with their revision
efforts. Additional resources are available on Doddle.
Y11 Practical Exams
Monday 5 th February to Friday 9 th February