August 2019 Issue #32 August 2019 Issue #32

Other popular picks from the roster of sandwiches include the shrimp po’boy ($9.95) and the swordfish sandwich ($10.95). The former is a fine example of the deep fried delicacies offered on a bun, while the lat- er showcases meaty slices of grilled fish and represents some of the lighter selections available on the menu. 110