August 2018 Issue #20 August 2018 Issue #20 | Page 51

If you’re not familiar, Filipino-style spaghetti is your typical long noodles topped with a distinctly sweet sauce with chunks of ham and hotdog and ground meat as well as shreds of cheese. You can also create combo with one piece of chicken, a drink and the Pal- abok Fiesta, a dish of very thin noodles topped with a very garlicky orange sauce, crumbled crushed pork rind, a few juicy little shrimp and sliced hard- boiled egg. 51