August 2017 Magazines 89052 - Page 30

Chocolaty Stout Dessert Floats Makes enough syrup for 16 floats Syrup: 1 cup sugar 1 (12 oz) serving chocolate stout (recommend Rogue or Young’s Double Chocolate Stouts) Float: 1 (12 oz) serving chocolate stout 2 large scoops ice cream (Toffee or Coffee works well.) 30 August/September 2017 In a small, heavy saucepan, stir together syrup ingredients and bring to a boil. Reduce heat and simmer until thick, about 5‐7 minutes. Cool. For each float, drizzle 1 Tbsp. syrup into a tall glass or mug. Add stout and top with ice cream. Serve with toffee style cookies if desired.