At Home with Tammy Real Estate Magazine Summer 2018 | Page 23

Fruit Pizza for the Summer
INGREDIENTS:
For the Crust (can be subistuted for store
bought refrigerated sugar cookie dough)
1 1/2 cups granulated sugar
2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 sticks softened butter
2 teaspoons vanilla extract
2 large eggs
For the Frosting
12 oz softened cream cheese
7 1/2 tablespoons softened butter
1 teaspoon vanilla
1 3/4 cup powdered sugar
the dry ingredients (flour,
baking powder, salt) and mix
until just combined, about 30
seconds. Chill the dough.
2. Preheat oven to 350. Roll
chilled dough into one big
cookie and place on a round
baking stone. Sprinkle with
2-3 tablespoons sugar. Bake
for 17-20 minutes. Let cool;
chill in fridge.
3. Mix frosting ingredients
together and spread on chilled
cookie. Chill again to set and thicken the frosting. Top with fresh fruit. Cut
into slices and
serve!

For the Toppings
Assorted sliced fruit - GET CREATIVE!
INSTRUCTIONS:
1. Beat the butter and 1 1/2 cups sugar together in a large bowl until
fluffy, 3-5 minutes. Add vanilla and eggs and mix until combined. Add
Recepie couresy of @pinchofyum
Notes: dough is
soft & slightly un-
derbaked, (YUM!)
but if that’s not
your thing, bake
the dough for an
additional 5-10
minutes.