Aspire Magazine Issue 2 - Page 50

REL ISH C H E F ’ S TA B L E > THE DISH Decadent food and wine pairings from Southworth’s epicurean elite. Southworth Development’s Corporate Executive Chef Dawson Frock’s 2018 outlook? Flavor-filled! Herein, Dawson curates signature dishes from Southworth’s portfolio, paired with top wines from around the globe by Willowbend Director of Food and Beverage Blane Toedt. said Frock. “I felt this was a safe way to try it, and I ended up really liking it. The dish is one of our top sellers and is known as Machrihanish Dunes’ signature entrée.” Chicken is stuffed with Haggis wrapped in bacon, served with mashed potatoes, baby vegetables, and a creamy peppercorn sauce. MACHRIHANISH DUNES: CHICKEN BALMORAL WINE PAIRING:  Alicante Bouschet, Herdade dos Grous “Moon Harvested”, Alentejo, Portugal, 2015 “I wanted to try haggis when I first came over here,” 48 ISSUE TWO | ASPIRE