Asia-Pacific Broadcasting (APB) December 2018 Volume 35, Issue 11 | Page 38

38 BROADCAST TECHNOLOGY 2018 “Our hope is that, as an industry, we are able to move away from simply offering what’s worked elsewhere to offering more nimble, tailored models that are more befitting of the myriad needs and wants of the 1.8 billion viewers in Asia.” — Peter Bithos CEO, HOOQ, & an APB Panellist Asia demands more than just ‘on-demand’ BY PETER BITHOS T he explosive growth of Asia’s middle class and rapid increases in Internet penetration offer significant opportunities for over-the-top (OTT) service providers, but these factors alone will not drive growth in the industry. Media consumers in Asia need OTT services that are as diverse as the region itself, and this means catering to a wide range of socio-economic, cultural and linguistic needs. “Build it and they will come” may have worked for a fictional baseball field, but it is probably not going to cut it for OTT. In an age where media consumers have more choice and control than ever over what is in front of their eyeballs, decision makers at these kinds of companies (full disclosure: I am one of these decision makers) need to reckon with the fact that our critical competitor is not really FTA TV — it is the Internet. Where previously Internet access was governed entirely by who had access to a computer and the requisite networking facilities, today, consumers from virtually every socio-economic bracket in Asia are going online using their smartphones. Now consider this: in Indonesia, the minimum daily wage is under US$10. In Thailand, it’s about $15. You get the picture. To afford some of the subscription and transactional video-on-demand services out there, a substantial number of users in Asia would have to pay roughly a day’s worth of wages in order to gain access to content. Many viewers in these markets simply are not looking to spend weeknights bingeing their favourite shows. Often, they simply want access for a day here and there, for example, when they transit from their hometown to the city they work in or on public holidays. For us at HOOQ, it was with these kinds of situations in mind that we introduced nearly all of the FTA stations in Indonesia on one’s mobile phone for free, all the time, or, for premium content, one- day ‘sachets’, which for US$0.25 per day, provide a 24-hour block of time where customers have access to our full range of on-demand premium content and pay-TV channels. No longer is premium content restricted to those few who can afford (or have the payment mechanisms for) a monthly subscription. This dramatically An Supplement changes the entertainment landscape for 90% of Indonesians (instead of just the 10%!) who can now watch what they want (even premium local and Hollywood content), where they want and at a price that is affordable. We conceptualised this daily pricing approach in response to the consumption patterns we see in South-east Asian countries, where consumers purchase household essentials such as shampoo and detergent in single-use sachets. At the same time, we saw similar mobile data consumption patterns in South-east Asia’s pre-paid mobile market, where 80% of the population prefer to top up credit on a daily or weekly basis, rather than subscribe to a post-paid mobile plan. But it is not just economic factors that need to be taken into consideration for the OTT market here. The other area where we believe OTT providers need to be more flexible is in the content they deliver. It goes without saying that there is a market for Hollywood blockbusters just about everywhere, but we need to ask ourselves: are we delivering these big- name films in ways that take into account not only regional diversity, but also intra- market diversity? Recently at HOOQ, we have been focusing on not just localising content, but “ultra-localising” content, which means doing things like developing Kannada- or Telugu-dubbed versions of the Hollywood movies we distribute in India (languages that have 44 million and 81 million speakers respectively — not exactly a niche offering!). Outside of localising Hollywood content, more support for local films and shows is needed to better tell the stories of the peoples and cultures in the region. Sure, The Big Bang Theory is undoubtedly a hit show, but we believe it is important to deliver popular series like this alongside content that speaks directly to audiences’ day-to-day experiences and interests. An Indonesian horror series, anyone? It is an exciting time to be growing the OTT industry in Asia, and it is great to see consumers here being given more options in the genres of entertainment they consume. Our hope is that, as an industry, we are able to move away from simply offering what’s worked elsewhere to offering more nimble, tailored models that are more befitting of the myriad needs and wants of the 1.8 billion viewers in Asia. Mixology and the content rabbit hole BY SHAD HASHMI I was in a trendy, new-age mixology bar. There were no menus, no rigidly defined drinks and your imagination was the limit to the experience. You told the waiter what spirit you fancied, what tastes you liked and then the producer behind the bar concocted some madness. I specified whisky and chocolate and was duly presented my custom lubricant: a variant on an Old Fashioned — with German chocolate, instead of the predictable, Angostura bitters. It tasted great — familiar yet different. Old yet new. The perfect gift — unexpectedly getting exactly what you wanted, without knowing you wanted it. While I sipped on my ‘new’ Old- Fashioned, I thought about TV. In the world of linear TV, serendipitous discovery was the norm: a function of the platform. You used to stay tuned, not turn the dial, on a channel. After the programme you had tuned into ended, you were automatically exposed to something new. In a branded channels world, you got that different but still the same feeling. We also got the same ‘box of chocolates’ sensation when we flipped across channels. You never knew what you were going to get. Yes, I concede, it was not always good and sometimes you just kept flippin’ but, on hindsight, I have mostly positive memories about these experiences. Back to the present: I log onto a subscription video-on-demand (SvoD) platform and I feel like I am holding onto a freezing-cold metallic drink shaker as the icy, rational logic of artificial intelligence (AI) via a recommendation engine curates my view. Every recommendation I am presented with is largely a result of some shaken but not stirred combination of two algorithms. The base ingredients (the algorithms) are ‘Content-Based Filtering’ and ‘Collaborative Filtering’. I will focus mostly on Collaborative Filtering as Content- Based Filtering uses metadata about the content to recommend similar titles. Collaborative Filtering looks to build a picture of you — and it wants to get to know you intimately. Unfortunately, our preferences are not as simple as whisky, chocolate, gin and juice. People are more nuanced and collaborative filtering takes time to build a picture of us. The machine-learning algorithm scrapes through our activities to scrounge for information on the shows we have watched. Did we finish the episode? Did we abandon the series? It then attempts to be even more explicit asking us for ratings, a thumbs-up or down, and may even ask a series of questions to refine its view of us. For example, when we are asked to rate a show on a video-on-demand (VoD) service, it is not so that other subscribers get a number to determine the quality of the programme but the rating is a direct representation of what we like. As systems get more advanced the recommendation engine also looks at implicit signals beyond what we watched. To build a picture of us, the engine looks at implicit signals like what we are browsing, whether we stopped and read a synopsis and what items we scrolled to. All this learning, questioning and analysing takes time but, in the end, the AI knows you and your tastes as you are now. Extrapolating the algorithm, it also knows similar information about everybody else on the platform. The AI then makes the following core assumptions: (1) I like what people like me, like; and (2) the past predicts the future. Then, the AI bartender comes in and you are presented with a collaborative filtering curated world that can be described in these phrases visible on the user interfaces of most SVoD platforms: People who watched ‘Show X’ also watched … People like you watched … Or, to be specific: “Our algorithms predict, with 90% (say) accuracy, that people who like James Bond also like Mission Impossible.” Over time, these are self-reinforcing or self-perpetuating as we are shown (and hence watch) more and more content that people like us like, and as past behaviour is used to predict future behaviour we end up in this zone where we are never shown anything really different, or new, from what we have seen before. The platform closes our window of new experiences. A recommendation engine can take you down a content rabbit hole as each action re-enforces your existing taste profile and embeds you even deeper within your taste cohorts. It is thus a self-fulfilling prophecy you cannot break out of. You are who you are tightly defined to be and your tastes never mature or change. You are who you are once, for all, forever. That is a dire, depressing and sad reality. It almost eliminates the human characteristic to learn, change and grow. It instinctively seems wrong and does not really work with something that is supposed to be uplifting, fun and imaginative like content. Our world is changing and we may not be ‘linear’ for much longer and our futures are inextricably tied to AI, pattern matching and the rise of machine learning but we simply must find a way to mix in the human. We have to rediscover that human element that adds variety, spice, variance and randomness, and that magic mixology of ingredients that makes content and its discovery so special. “As systems get more advanced the recommendation engine also looks at implicit signals beyond what we watched.” — Shad Hashmi SVP, Digital Development Global Markets, BBC Studios & an APB Panellist