Ashland Living - Daily Independent Winter 2018 - Page 45

SLOW-COOKER CHILI 1 pound ground beef 3/4 cup diced onion 3/4 cup diced celery 3/4 cup diced green bell pepper Red bell pepper 2 cloves garlic, minced 2 (10.75 ounce) cans tomato puree 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans w/liquid 1/2 tablespoon chili powder 1/2 teaspoon dried parsley 1 teaspoon salt 3/4 teaspoon dried basil 3/4 teaspoon dried oregano 1/4 teaspoon ground black pepper 1/8 teaspoon hot pepper sauce Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce. Cover, and cook 8 hours on low. For Every Move You Make - Across Town, Across Country or Across the World! 334 14th St., Ashland, KY 41101 606.329.8000 115 N. 4th St., Ironton, OH45638 740.532.5200 Serving Kentucky, Ohio and West Virginia #Relentless Agents ASHLAND LIVING | WINTER 2018 | 45