ASE Handling - VIP & Crew Catering ASE Handling | Page 8

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Seafood your ideas
1.
Fresh Seafood platter - A selection of the finest
prawns, salmon slices, crab and lobster prepared,
clams and mussels with side dip.
Sushi Selection served with wasabi, soy sauce
Pan Seared Salmon with steamed vegetables
topped with fresh butter 3. Sushi Rolls with your choice of fillings
3. 4.
Swedish Baked Salmon with creamy dill and par-
mesan sauce served with a side of spinach fettuccine
toasted with marizano tomatoes
4.
Lobster Thermidor Lobster shells are stuffed
with cooked lobster in a creamy white wine sauce,
then topped with Parmesan cheese and broiled until
golden.
resh Seafood is purchased and produced
specifically to your requests and require-
ments. Our chef will only use the freshest
market fish and ingredients.
F
Fish requires careful preparation to ensure its du-
rability and our chef hand delivers every order to
ensure that you’re entirely happy. We can provide
a huge range of seafood, however we ask that our
clients order with plenty notification thus ensuring
availability.
Pan Roasted Cod served perfectly with fennel
and spinach couscous
2.
2.
fresh seafood
1.
Grilled Halibut served with local potatoes in dill,
spicy oil and French dressing.
5.
Tuna Steaks cooked to your preferences,
steamed, grilled or fried
6.
Fresh Oysters with selected dipping sauces by
our chef