ASE Handling - VIP & Crew Catering ASE Handling | Page 4

4
BReakfast
By / ASE VIP Catering
w
e can produce a huge variety of
breakfast dishes hand made the way
you like it. We can go traditional,
modern, even provide a twist and for the sugar
lovers we can provide a full Danish breakfast
with the best breads, cheeses and out of the
oven Danish pastries. We won’t restrict our-
selves to a few dishes so the possibilities are
endless, simply use these pages for some ideas
and if you want breakfast we will make it how
you want it, your style and as small or extrava-
gant as you wish.
The way you like it
Your ideas, How do you like it cooked?
With endless possibilities it’s difficult to list a menu here, we will apply key words to ignite your mind
Eggs Benedict, Ham & Cheese Croissants, Baked Scones, Muffins, Fruits, Fresh Breads,
Waffles, Scrambled Egg, Boiled Egg, Cereals, Toasts, Jams, Pancakes, Danish Pastries, Ham &
Cheese, Hash browns, Poached Egg,
Or how about some juices?
Apple Juice, Orange Juice, Pineapple Juice, Grape Juice, Kiwi Juice, Fruit Juices, Smoothies, Milk-
shakes, Danish Elderflower Juice, Fresh Milks, Low Fat, Full Fat, Crème
1.
Continental Breakfast served with assorted
pastries, croissants, butter and homemade jams with
freshly squeezed orange juice
2.
Light & Healthy Breakfast served with cereals or
muesli, selection of fresh fruits and freshly squeezed
orange juice.
3.
Cold Cuts & Cheeses served with a fine selection
of meats, local cheeses and grape
4.
English Breakfast served with eggs, bacon,
grilled pork or beef sausages with a warm croissant,
butter & homemade jam