Arts, Crafts, Music, & Events of Breckinridge County Issue 2, July 2015 | Page 80

Easy Pineapple Upside Down Cake 15 min prep time, 1 hr. 50 min total time, 12 servings Ingredients ¼ cup butter or margarine 1 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker™ SuperMoist™ yellow cake mix Vegetable oil and eggs called for on cake mix box Directions 1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.