Arts, Crafts, Music, & Events of Breckinridge County Issue 2, July 2015 | Page 79

Chedder Bacon Chicken Tenders Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish. 10 minute prep time, 30 minute total time, serves 4 Ingredients 1 egg ½ cup Progresso™ plain panko crispy bread crumbs ½ cup finely shredded Cheddar cheese (2 oz) 1 package or jar (3 oz) cooked real bacon bits or pieces 1 package (14 oz) uncooked chicken tenders (not breaded) Chive and onion sour cream potato topper, if desired Directions 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. 2 In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet. 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.