Lo-Cal Banana Split
Pie / Dessert
submitted by Judy Tivitt
One 1 oz. box of Sugar Free Instant Pudding mix
One 20. Oz can crushed pineapple ( Do Not Drain)
One 8 oz. whipped topping
One cup mini-marshmallows
½ cup chopped walnuts
½ cup mini chocolate chips
Two sliced ripe bananas
One jar maraschino cherries sliced
Directions:
Empty pineapple into large bowl, sprinkle dry pudding over the top, stir till thickened.
Fold in whipped topping. Stir in other ingredients.
Spoon into graham cracker pie crust or into a bowl to serve as a pudding dessert.
Garnish with cherries or nuts.
Note: Personally I did not like the coca chips would be better with just real chocolate curls on top. Of course, these and the nuts are optional.