Art Chowder September | October 2017, Issue 11 | Page 61

6. Inland Pacific Kitchen
304 W Pacific Ave, Spokane, WA 99201 // 509.464.6541
C
hef Jeremy Hansen raised the culinary scene in Spokane
when he created Inland Pacific Kitchen in the Washington Crack-
er Building. You might recognize his name or his meticulous
craft from his restaurants Santé, Common Crumb Bakery, or his
newest creation, Biscuit Wizard, located in Saranac Commons.
At Inland Pacific Kitchen, each menu is designed to tell a
story. The dishes are served as “small plates” meant for sharing.
Each one is about 8-10 bites each. We spent about 3 hours eating
our dinner and it was so pleasant and enjoyable. This is one of the
lovely benefits to Inland Pacific Kitchen. They put a lot of thought
when purchasing their chairs to make sure they were extra com-
fortable. Chef Jeremy is passionate about sharing time with loved
ones over food and creating memories around the dinner table, so
you are invited to stay as long as you want.
An awesome feature at Inland Pacific Kitchen is the array of table
lamps they have at the front of the bar. This allows you to be able
to see your dish and appreciate the craftsmanship that went into
its creation.
Each menu at Inland Pacific Kitchen lasts about 6-10
weeks. While at the Washington Cracker Building, take a peek in-
side their new Whiskey Den, Hogwash. It has a very cozy, warm
vibe with nice couches, excellent drinks, and burgers.
THE BEST PLACES TO
CELEBRATE
YOUR
NEXT
SPECIAL OCCASION
September | October 2017 61