Art Chowder September | October 2017, Issue 11 - Page 60

509.456.7575 Bistro W ild Sage Bistro knows that a first impression is a lasting impression. That is why they start by serving each table their signature fresh popovers. They have excellent flavor pairings and dish presentation. You know you are eating quality fare here and the ambiance is so warm and inviting. They have an entire menu dedicated to gluten free foods. They care about customers and have researched and developed a variety of gluten free foods to fit people’s needs. They work with the seasons when creating their menu to provide fresh, local and seasonal items at their peak freshness. We loved their “Breast of Duckling” and the “Wild Sage Burger” with shoestring fries. I go to Wild Sage for the popovers, but I stay for everything else. If you let them know you are celebrating a special occasion, they’ll send you home with fresh chocolate truffles! 60 ART CHOWDER MAGAZINE