Art Chowder September | October 2017, Issue 11 | Page 59

T H E B E S T P L A C E S T O C E L E B R AT E
By Chandler Baird
W
e go to Milford’s to celebrate Valen-
tine’s Day every year. It has such a romantic
vibe with the dim lighting, quiet ambiance
and divine foods. The owner comes around
and greets each table and he genuinely seems
happy to be there, doing what he loves. They
get their seafood fresh and their menu is
always changing to reflect what is most fresh,
delicious, and in season.
“We’re old fashioned—you buy an entree here
and you get soup or salad included.” Our favor-
ite entree is the “Seafood Sauté ‘Lisa’”—with the works.
This is on and off the menu throughout the year, but if you
make a special request, they can usually make it happen.
If you love great seafood, you want to eat at Milford’s.
They offer impeccable service and they serve their fish as
fresh as you can get it in Spokane. If you want to know
what is really good on a particular day, make sure you ask
the owner; he always makes great recommendations.
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