T
he restaurant has something spe-
cial going on almost every day of the
week! Join them on Monday during
football season for Monday Night Foot-
ball. On Tuesday, they serve their
“Burgers and Brews” special where
you can get a special burger paired with
your choice of fries and a 20 oz. brew
for $15. Each month, Chef Tyler puts
together a special “Trio” including a
salad, entrée, and dessert for $35. If you
want to work up an appetite, call their
pro shop for information on available
tee-times!
When you dine at 1898 Public House,
prepare to be wowed. The dishes are
stunning, the view is serene, the am-
biance is warm and inviting, and the
food is elegant with a twist. 1898 Public
House has exciting promotions going on
almost every day of the week.
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ART CHOWDER MAGAZINE